Comments on: Carrot Spice Muffins

By: Heidi

Heidi — Mon, 14 Mar 2011 20:43:15 +0000

Well, I’ll let you know. I subbed 1/2 c of apple because I was afraid it would be missing the bulk/moisture of the coconut. I hope they turn out because I love coconut and I’m going to be so mad if I ruined them! :) Either way, I’m making them again, the right way after I get some coconut!

By: Annie

Annie — Mon, 14 Mar 2011 20:34:38 +0000

I’m sure it would be fine without, it just won’t be exactly the same. I think the coconut is probably more of a textural addition in this recipe than a key flavor.

By: Heidi

Heidi — Mon, 14 Mar 2011 20:12:22 +0000

I know how you feel about substituting/omitting ingredients, because I totally agree; however, I don’t have any coconut in the house and I’m wondering if anyone has tried them without?? My daughter is napping and I’m not about to ruin it for shredded coconut :) Love your blog!!

By: Norma

Norma — Wed, 18 Aug 2010 22:30:25 +0000

I made these for colleagues on a training course and they loved them. They were so soft and full of flavour. I added a cream cheese glace which gave them an extra oomph!!. Btw i LOVE your site. Next are the pineapple muffins!

By: Annie

Annie — Wed, 03 Mar 2010 00:36:54 +0000

Melody,
If you would like to subscribe to my posts via email, click on “Entries RSS” just under the pots/pans on the top right of my homepage and go from there.

By: Melody Sanders

Melody Sanders — Tue, 02 Mar 2010 21:27:23 +0000

Please add me to your email list! I found your site via mykitchencafe.blogspot.

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