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	<title>Comments on: Cranberry Pecan Cupcakes with Maple Buttercream Frosting</title>
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	<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/</link>
	<description>Making your days taste better.</description>
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		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-35894</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Fri, 04 Feb 2011 11:27:52 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-35894</guid>
		<description>Unfortunately I don&#039;t think that would work.</description>
		<content:encoded><![CDATA[<p>Unfortunately I don&#8217;t think that would work.</p>
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		<title>By: Gabbie</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-35877</link>
		<dc:creator>Gabbie</dc:creator>
		<pubDate>Fri, 04 Feb 2011 08:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-35877</guid>
		<description>Hi Annie, I love your cupcake recipes. I&#039;m from the Philippines and we don&#039;t have fresh or frozen cranberries here -- although I do have a huge bag of dried ones from a relative in the US. Any idea if dried cranberries will work for the sauce?</description>
		<content:encoded><![CDATA[<p>Hi Annie, I love your cupcake recipes. I&#8217;m from the Philippines and we don&#8217;t have fresh or frozen cranberries here &#8212; although I do have a huge bag of dried ones from a relative in the US. Any idea if dried cranberries will work for the sauce?</p>
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		<title>By: Beth</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-3698</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Wed, 11 Nov 2009 04:22:24 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-3698</guid>
		<description>This frosting is heavenly!  Who knew maple syrup would be such an amazing addition to buttercream frosting?  :)  It went beautifully with the pumpkin cupcakes that I made this weekend.</description>
		<content:encoded><![CDATA[<p>This frosting is heavenly!  Who knew maple syrup would be such an amazing addition to buttercream frosting?  :)  It went beautifully with the pumpkin cupcakes that I made this weekend.</p>
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		<title>By: Annie</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-3697</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Thu, 30 Jul 2009 10:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-3697</guid>
		<description>Hello Oakman,
Sorry I couldn&#039;t respond sooner - I was sleeping!  Either way would work just fine for frosting the cupcakes, it shouldn&#039;t affect them much at all.
Good luck!
:) Annie</description>
		<content:encoded><![CDATA[<p>Hello Oakman,<br />
Sorry I couldn&#8217;t respond sooner &#8211; I was sleeping!  Either way would work just fine for frosting the cupcakes, it shouldn&#8217;t affect them much at all.<br />
Good luck!<br />
:) Annie</p>
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		<title>By: Oakman NZ</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-3696</link>
		<dc:creator>Oakman NZ</dc:creator>
		<pubDate>Thu, 30 Jul 2009 04:43:30 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-3696</guid>
		<description>I am in the middle of making these as I type. They are for my wifes bakesale at her company tomorrow.

Should I frost them tonight or get myself out of bed earl in the morning and do it then so they are fresher for the morning sale?</description>
		<content:encoded><![CDATA[<p>I am in the middle of making these as I type. They are for my wifes bakesale at her company tomorrow.</p>
<p>Should I frost them tonight or get myself out of bed earl in the morning and do it then so they are fresher for the morning sale?</p>
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		<title>By: Jamie</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-3695</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Mon, 26 Jan 2009 03:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-3695</guid>
		<description>I&#039;m actually making a layered birthday cake for a friend this week using this recipe, I&#039;ll have to post the results later.  I&#039;m glad you liked it!</description>
		<content:encoded><![CDATA[<p>I&#8217;m actually making a layered birthday cake for a friend this week using this recipe, I&#8217;ll have to post the results later.  I&#8217;m glad you liked it!</p>
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		<title>By: joelen</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-3694</link>
		<dc:creator>joelen</dc:creator>
		<pubDate>Sun, 25 Jan 2009 19:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-3694</guid>
		<description>Sounds fabulous! You&#039;re braver than I - I couldn&#039;t throw away a dish despite its texture... I&#039;d have to come up with something to recreate using it!</description>
		<content:encoded><![CDATA[<p>Sounds fabulous! You&#8217;re braver than I &#8211; I couldn&#8217;t throw away a dish despite its texture&#8230; I&#8217;d have to come up with something to recreate using it!</p>
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		<title>By: grace</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-3693</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sun, 25 Jan 2009 17:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-3693</guid>
		<description>two great idea: 1) squirting cranberry sauce into the cupcake, and 2) pairing the cupcakes with MAPLE frosting.  i love it.</description>
		<content:encoded><![CDATA[<p>two great idea: 1) squirting cranberry sauce into the cupcake, and 2) pairing the cupcakes with MAPLE frosting.  i love it.</p>
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		<title>By: bensbaby116</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-3692</link>
		<dc:creator>bensbaby116</dc:creator>
		<pubDate>Sun, 25 Jan 2009 17:43:16 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-3692</guid>
		<description>I bet the cranberry sauce inside these cupcakes is a great surprise! I&#039;ll be trying these sometime soon, especially because I have some leftover frozen cranberries to use up.</description>
		<content:encoded><![CDATA[<p>I bet the cranberry sauce inside these cupcakes is a great surprise! I&#8217;ll be trying these sometime soon, especially because I have some leftover frozen cranberries to use up.</p>
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		<title>By: Christina</title>
		<link>http://annies-eats.com/2009/01/24/cranberry-pecan-cupcakes-with-maple-buttercream-frosting/#comment-3691</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Sun, 25 Jan 2009 00:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/?p=1019#comment-3691</guid>
		<description>Your buttercream is gorgeous!  How do you get it so smooth?  Whenever I tried to make buttercream frosting w/butter, it turns out really grainy.  What am I doing wrong?</description>
		<content:encoded><![CDATA[<p>Your buttercream is gorgeous!  How do you get it so smooth?  Whenever I tried to make buttercream frosting w/butter, it turns out really grainy.  What am I doing wrong?</p>
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