Comments on: Gingerbread Biscotti http://annies-eats.com/2008/12/21/gingerbread-biscotti/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Annie http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-140418 Annie Tue, 22 Nov 2011 02:18:26 +0000 http://annieseats.wordpress.com/?p=878#comment-140418 That's correct. That’s correct.

]]> By: MCW http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-140310 MCW Mon, 21 Nov 2011 22:49:52 +0000 http://annieseats.wordpress.com/?p=878#comment-140310 There is no ginger in the recipe, is that right? No ginger in the gingerbread biscotti recipe? I am fine with it, if you so say, as I'm not a huge gingerbread fan to begin with, but I just wanted to double check. Thanks! :-) There is no ginger in the recipe, is that right? No ginger in the gingerbread biscotti recipe? I am fine with it, if you so say, as I’m not a huge gingerbread fan to begin with, but I just wanted to double check. Thanks! :-)

]]> By: Amy http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-29809 Amy Wed, 12 Jan 2011 16:58:47 +0000 http://annieseats.wordpress.com/?p=878#comment-29809 These are the best biscotti I have every made, and my boyfriend agrees! I haven't been able to find cinnamon chips anywhere, so I substituted Hershey's butterscotch chips and they turn out wonderfully. I love that there's no oil or butter. Thanks for the great recipe! These are the best biscotti I have every made, and my boyfriend agrees! I haven’t been able to find cinnamon chips anywhere, so I substituted Hershey’s butterscotch chips and they turn out wonderfully. I love that there’s no oil or butter. Thanks for the great recipe!

]]> By: Michelle Bolooki http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-27388 Michelle Bolooki Tue, 28 Dec 2010 05:30:23 +0000 http://annieseats.wordpress.com/?p=878#comment-27388 I made these for my holiday cookie baskets this year and they were a huge hit. I was even told that I should make cookies professionally lol. People were fighting over the leftover crumbs. Thanks, Annie! I made these for my holiday cookie baskets this year and they were a huge hit. I was even told that I should make cookies professionally lol. People were fighting over the leftover crumbs. Thanks, Annie!

]]> By: Diva1gina http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-3247 Diva1gina Mon, 28 Dec 2009 22:14:33 +0000 http://annieseats.wordpress.com/?p=878#comment-3247 This recipe looks great-I'll try it out today! I appreciate the recipe, since my daughters and I have been baking like fiends for Christmas packages (when you don't get paid until Christmas eve, the gifts may come a little late) and I made my first biscotti yesterday and was surprised by how very easy it was. My friends who were visiting offered to "help" by "testing" them for me. I'll need to bake more to give away to family and friends, and these sound like they will go very nicely packaged together with the double-chocoalte ones I made yesterday! Your recipes always sound great, and your photos are amazing. Keep up the good work, please! This recipe looks great-I’ll try it out today! I appreciate the recipe, since my daughters and I have been baking like fiends for Christmas packages (when you don’t get paid until Christmas eve, the gifts may come a little late) and I made my first biscotti yesterday and was surprised by how very easy it was. My friends who were visiting offered to “help” by “testing” them for me. I’ll need to bake more to give away to family and friends, and these sound like they will go very nicely packaged together with the double-chocoalte ones I made yesterday!

Your recipes always sound great, and your photos are amazing. Keep up the good work, please!

]]> By: Gingerbread Biscotti « a glass of milk http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-3246 Gingerbread Biscotti « a glass of milk Wed, 23 Dec 2009 18:05:24 +0000 http://annieseats.wordpress.com/?p=878#comment-3246 [...] to Annie’s Eats for the [...] [...] to Annie’s Eats for the [...]

]]> By: michelle http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-3245 michelle Tue, 22 Dec 2009 01:24:41 +0000 http://annieseats.wordpress.com/?p=878#comment-3245 Wow these came out amazing! thanks so much for the recipe. i baked over 5 different cookies today (after living in a college dorm the past 4 months i had to catch up on my baking!!!) and these were a perfect addition to my christmas usuals. I'm sure they will be a future staple! During the initial mix, the dough seemed a little dry--it just wasnt coming together how i expected it to. I found that adding about 2 tablespoons of water to the bowl i mixed the molasses and eggs in after i poured out the mixture solved the "too dry" problem. Hope this helps! Wow these came out amazing! thanks so much for the recipe. i baked over 5 different cookies today (after living in a college dorm the past 4 months i had to catch up on my baking!!!) and these were a perfect addition to my christmas usuals. I’m sure they will be a future staple!
During the initial mix, the dough seemed a little dry–it just wasnt coming together how i expected it to. I found that adding about 2 tablespoons of water to the bowl i mixed the molasses and eggs in after i poured out the mixture solved the “too dry” problem. Hope this helps!

]]> By: Alice http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-3244 Alice Tue, 22 Dec 2009 00:23:09 +0000 http://annieseats.wordpress.com/?p=878#comment-3244 I made these for a gift exchange at my office last week and they were incredible! I dipped one side of each instead of one half just because I like a little chocolate in each bite :) Still can't find cinnamon chips but I'm looking! I made these for a gift exchange at my office last week and they were incredible! I dipped one side of each instead of one half just because I like a little chocolate in each bite :) Still can’t find cinnamon chips but I’m looking!

]]> By: Annie http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-3243 Annie Wed, 16 Dec 2009 02:58:59 +0000 http://annieseats.wordpress.com/?p=878#comment-3243 Sara, Yes, those amounts are correct. Some biscotti can be rock hard, but in my experience, these were not (more chewy-crisp). If you don't like them that way, I suppose you could try again. I hope they work next time! Sara,
Yes, those amounts are correct. Some biscotti can be rock hard, but in my experience, these were not (more chewy-crisp). If you don’t like them that way, I suppose you could try again. I hope they work next time!

]]> By: sarameyer926 http://annies-eats.com/2008/12/21/gingerbread-biscotti/#comment-3242 sarameyer926 Tue, 15 Dec 2009 22:32:13 +0000 http://annieseats.wordpress.com/?p=878#comment-3242 Is the only liquid the 1/4 cup molasses and the 2 eggs? Are those amounts correct? Is Biscotti supposed to be rock hard or should I just through this batch out and try again? Is the only liquid the 1/4 cup molasses and the 2 eggs? Are those amounts correct?

Is Biscotti supposed to be rock hard or should I just through this batch out and try again?

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