Comments on: Spicy Shredded Pork http://annies-eats.com/2008/09/30/spicy-shredded-pork/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jen http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-119585 jen Wed, 26 Oct 2011 13:32:59 +0000 http://annieseats.wordpress.com/?p=599#comment-119585 We made this last Sunday during football. New family favorite...we put it on buns with coleslaw, but tacos sound awesome too. We made this last Sunday during football. New family favorite…we put it on buns with coleslaw, but tacos sound awesome too.

]]> By: Emily http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-107170 Emily Wed, 28 Sep 2011 18:29:21 +0000 http://annieseats.wordpress.com/?p=599#comment-107170 Did you follow the recipe exactly as is when you made it in the crock pot? Also, how much time did it take? Thinking about making this for a birthday party. Thanks Did you follow the recipe exactly as is when you made it in the crock pot? Also, how much time did it take? Thinking about making this for a birthday party. Thanks

]]> By: Annie http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-88690 Annie Wed, 03 Aug 2011 10:15:17 +0000 http://annieseats.wordpress.com/?p=599#comment-88690 It totally depends on the size of your pork shoulder. I have had the time vary by up to 2 hours. I would probably guess 4-5 hours, but it could be more or less. Enjoy! It totally depends on the size of your pork shoulder. I have had the time vary by up to 2 hours. I would probably guess 4-5 hours, but it could be more or less. Enjoy!

]]> By: Cassie http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-88412 Cassie Tue, 02 Aug 2011 15:17:59 +0000 http://annieseats.wordpress.com/?p=599#comment-88412 Hi Annie, I love your site. I am planning to make your spicy shredded pork this weekend. About how long should I plan to cook this in the oven at 300? Just want to know about how long to expect this should take to cook :) Thanks! Cassie Hi Annie,

I love your site. I am planning to make your spicy shredded pork this weekend. About how long should I plan to cook this in the oven at 300? Just want to know about how long to expect this should take to cook :)

Thanks!
Cassie

]]> By: Susan Smith http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-31609 Susan Smith Thu, 20 Jan 2011 12:17:19 +0000 http://annieseats.wordpress.com/?p=599#comment-31609 This is definitely a favorite at our house. We actually serve this on buns with BBQ sauce. Very good! This is definitely a favorite at our house. We actually serve this on buns with BBQ sauce. Very good!

]]> By: Lisa http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-2539 Lisa Thu, 29 Jul 2010 23:34:12 +0000 http://annieseats.wordpress.com/?p=599#comment-2539 Thanks so much Annie! What a quick response....seriously, you should start a blog on time management too because you are incredibly efficient!! Thanks so much Annie! What a quick response….seriously, you should start a blog on time management too because you are incredibly efficient!!

]]> By: Annie http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-2538 Annie Thu, 29 Jul 2010 19:31:24 +0000 http://annieseats.wordpress.com/?p=599#comment-2538 Lisa, That's definitely not necessary. It is perfect as is. You'll love it! Lisa,
That’s definitely not necessary. It is perfect as is. You’ll love it!

]]> By: Lisa http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-2537 Lisa Thu, 29 Jul 2010 18:27:08 +0000 http://annieseats.wordpress.com/?p=599#comment-2537 Hi Annie - Love, love your site! It is my absolute favorite blog and I eagerly check my computer each morning for updates. I've told several friends about it as well and they also love it! I am making this tomorrow night and purchased the pork shoulder today. My butcher recommended that I brine it overnight. Would you recommend doing this? I didn't see it in the instructions so I am tempted to skip this step as I like to follow a recipe exactly the first time I make it. Thank you!! Lisa Hi Annie -
Love, love your site! It is my absolute favorite blog and I eagerly check my computer each morning for updates. I’ve told several friends about it as well and they also love it!

I am making this tomorrow night and purchased the pork shoulder today. My butcher recommended that I brine it overnight. Would you recommend doing this? I didn’t see it in the instructions so I am tempted to skip this step as I like to follow a recipe exactly the first time I make it.

Thank you!!
Lisa

]]> By: Annie http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-2536 Annie Wed, 10 Feb 2010 22:38:06 +0000 http://annieseats.wordpress.com/?p=599#comment-2536 Hi Ashley, I have no idea. I have never used a crockpot and know nothing about how to use one. Sorry! Hi Ashley,
I have no idea. I have never used a crockpot and know nothing about how to use one. Sorry!

]]> By: Ashley http://annies-eats.com/2008/09/30/spicy-shredded-pork/#comment-2535 Ashley Wed, 10 Feb 2010 19:26:54 +0000 http://annieseats.wordpress.com/?p=599#comment-2535 Hi Annie! The looks fab! Could this recipe be made in a crockpot? Thanks! Hi Annie! The looks fab! Could this recipe be made in a crockpot? Thanks!

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