Comments on: Hamburger Buns http://annies-eats.com/2008/09/30/hamburger-buns/ Making your days taste better. Thu, 09 Feb 2012 00:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Annie http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2571 Annie Wed, 08 Sep 2010 02:26:22 +0000 http://annieseats.wordpress.com/?p=603#comment-2571 Kristin, I recently did a post all about this sort of thing. Check it out <a href="http://annies-eats.com/2010/08/26/stock-your-freezer-tips-and-tricks/" rel="nofollow">here</a>! Kristin,
I recently did a post all about this sort of thing. Check it out here!

]]> By: Kristin http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2570 Kristin Wed, 08 Sep 2010 00:47:45 +0000 http://annieseats.wordpress.com/?p=603#comment-2570 Hi Annie: I would like to freeze these buns for later use. Would you freeze them prior to baking (after the second rise) or freeze them after baking? Thanks. Kristin Hi Annie:

I would like to freeze these buns for later use. Would you freeze them prior to baking (after the second rise) or freeze them after baking? Thanks.

Kristin

]]> By: Annie http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2569 Annie Mon, 30 Aug 2010 01:51:36 +0000 http://annieseats.wordpress.com/?p=603#comment-2569 If you skip it they just won't have the pretty golden finished look. I would recommend just brushing on some melted butter instead. That will have a similar effect. If you skip it they just won’t have the pretty golden finished look. I would recommend just brushing on some melted butter instead. That will have a similar effect.

]]> By: Rachel http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2568 Rachel Mon, 30 Aug 2010 00:32:17 +0000 http://annieseats.wordpress.com/?p=603#comment-2568 Thanks so much for this recipe! We just tried them and they turned out great! This is probably a silly question but: What happens if you skip the egg wash? My youngest is allergic to eggs and I'd like for him to be able to enjoy these too :) Thanks so much for this recipe! We just tried them and they turned out great!

This is probably a silly question but: What happens if you skip the egg wash? My youngest is allergic to eggs and I’d like for him to be able to enjoy these too :)

]]> By: Caylee http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2567 Caylee Thu, 17 Sep 2009 01:19:14 +0000 http://annieseats.wordpress.com/?p=603#comment-2567 These hamburger buns are AMAZING!!! I never write comments on recipes but these definitely deserve it! And the egg wash was a GREAT idea!!!! Outstanding recipe :) These hamburger buns are AMAZING!!! I never write comments on recipes but these definitely deserve it! And the egg wash was a GREAT idea!!!! Outstanding recipe :)

]]> By: Melanie http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2566 Melanie Wed, 15 Apr 2009 01:17:39 +0000 http://annieseats.wordpress.com/?p=603#comment-2566 I tried this recipe tonight and they turned out wonderfully! (except I have to work on shaping them more "beautifully") Thanks for sharing! I love all your posts. :) I tried this recipe tonight and they turned out wonderfully! (except I have to work on shaping them more “beautifully”) Thanks for sharing! I love all your posts. :)

]]> By: Ehrrin http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2565 Ehrrin Fri, 20 Mar 2009 18:06:46 +0000 http://annieseats.wordpress.com/?p=603#comment-2565 Hi Annie, I came across your blog while googling hamburger bun recipes, and they looked so good, I tried these. They're so fantastic!!! So soft and delicious, and really pretty easy to make. My dough wasn't especially slack, though. I was worried something had gone awry, but they were really perfect. I topped them with some toasted seeds and coarse sea salt. Yum. Thanks! Hi Annie,

I came across your blog while googling hamburger bun recipes, and they looked so good, I tried these. They’re so fantastic!!! So soft and delicious, and really pretty easy to make.

My dough wasn’t especially slack, though. I was worried something had gone awry, but they were really perfect. I topped them with some toasted seeds and coarse sea salt.

Yum. Thanks!

]]> By: Annie http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2564 Annie Thu, 26 Feb 2009 15:52:35 +0000 http://annieseats.wordpress.com/?p=603#comment-2564 Hi Caleb, As with any recipe involving yeast, usually an with rising is due to a problem with the yeast. Most commonly, cool temperatures are the culprit. Try letting them rise in a warmer place and see if that helps. :) Annie Hi Caleb,
As with any recipe involving yeast, usually an with rising is due to a problem with the yeast. Most commonly, cool temperatures are the culprit. Try letting them rise in a warmer place and see if that helps.
:) Annie

]]> By: Caleb http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2563 Caleb Thu, 26 Feb 2009 15:35:58 +0000 http://annieseats.wordpress.com/?p=603#comment-2563 I followed the recipe exactly but the second rise didn't happen. What could it be? I followed the recipe exactly but the second rise didn’t happen. What could it be?

]]> By: Confections of a Foodie Bride » Blog Archive » DIY: Better Hamburger buns http://annies-eats.com/2008/09/30/hamburger-buns/#comment-2562 Confections of a Foodie Bride » Blog Archive » DIY: Better Hamburger buns Sun, 08 Feb 2009 10:38:11 +0000 http://annieseats.wordpress.com/?p=603#comment-2562 [...] Source: King Arthur Flour and Annie’s Eats [...] [...] Source: King Arthur Flour and Annie’s Eats [...]

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