Comments on: White Bean Chicken Chili

By: Annie

Annie — Sun, 04 Dec 2011 17:00:08 +0000

Please see the FAQ page.

By: Emily

Emily — Sun, 04 Dec 2011 11:33:37 +0000

Hi Annie, is there any healthier substitute for the whipping cream? Could I use D milk? Or, since it’s only a half cup, does it not matter too much fat/calorie wise?

By: Annie

Annie — Wed, 26 Oct 2011 10:59:27 +0000

Your bean package should have instructions about that.

By: Alea

Alea — Wed, 26 Oct 2011 01:21:02 +0000

About my last post, I am not using canned beans… I’m using dry ones, and soaking them.

By: Alea

Alea — Wed, 26 Oct 2011 01:17:54 +0000

Should I soak my beans before hand? If so, how long?

By: Erin

Erin — Thu, 07 Apr 2011 00:54:49 +0000

Just made this for dinner. Although I knew it would taste good I didn’t realize that I would fall in love at first bite. Definitely gonna be cooking this again!

By: Jessica

Jessica — Mon, 01 Nov 2010 20:29:13 +0000

I made this yesterday, and it was a hit! Because I was assembling and cooking most everyhing at someone else’s house later in the day, I boiled chicken in chicken broth and cut it into chunks earlier in the day. Then I added it to the pot with the beans, etc… to heat through. Delicious!

By: Annie

Annie — Mon, 11 Oct 2010 14:26:31 +0000

No, as the recipe indicates, you add those ingredients together and cook the chicken with the spices.

By: LJ

LJ — Mon, 11 Oct 2010 14:10:55 +0000

Hi Annie! I’m planning to try this recipe today. I was just wondering, should I cook the chicken first before adding the onion and garlic powder? Thanks.

By: white bean chicken chili «

white bean chicken chili « — Mon, 25 Jan 2010 13:08:07 +0000

[...] from annie’s eats 1 lb. boneless, skinless chicken breasts, cut into ½ -inch cubes 1 medium onion, chopped 3 cloves [...]