Comments on: Thick and Chewy Chocolate Chip Cookies

By: Karen M

Karen M — Sun, 29 Jan 2012 20:53:00 +0000

Omg, THANK YOU! Recently, my cookies have been flat for some reason… until I tried this recipe! They were amazing. My hubby is thrilled. Will never ever try another recipe!!!

By: Anonymous

Anonymous — Thu, 19 Jan 2012 16:18:00 +0000

You’re right, the correct temperature should be 325˚ F. That said, I’ve baked them many times at 350˚ F and that works too. It doesn’t really matter. 11-14 minutes is just a starting point since ovens vary, so you determine when your cookies are done to your liking.

By: Hetal

Hetal — Thu, 19 Jan 2012 15:53:00 +0000

Annie:
Is the temperature 325 or 350? I have noticed that at 325 it takes the cookies longer to bake than 11-14 minutes. Also, in one of the comments someone asked you if it is 350 degrees F or C and you replied 350 F. Please clarify.
Once again, this is a fool proof recipe. My boys love it a lot. I froze some cookie balls and baked them as needed and they came out delish!
Thank you!

By: Karen

Karen — Mon, 16 Jan 2012 01:51:00 +0000

I have made these cookies many times and they always turn out perfect. They are a true favorite in our home and the only chocolate chip cookies I ever bake now that I’ve found them. Everyone who’s ever eaten one, loves them! Thanks for a fantastic recipe!

By: Anonymous

Anonymous — Fri, 13 Jan 2012 00:14:00 +0000

Yes, it’s definitely to do with the butter temp. I’ve experienced the same issues.

By: Emily

Emily — Thu, 12 Jan 2012 23:03:00 +0000

I am such a huge fan of yours! And these cookies. I have made them a few times with great success (and even blogged about it). The last two times I have made them they come out like pancakes. I thought the butter was too warm so I cooled it for longer last time but the dough still seemed too “sticky” so I put it in the fridge for a bit. Didn’t help. I think this is a butter temp. issue. Would you agree? I am going to try them again tonight and give the butter even more time to cool.

By: Karen

Karen — Wed, 11 Jan 2012 23:17:00 +0000

This are the best chocolate chip cookies ever! I have made them numerous times and they always turn out perfect. My husband and twin boys love them. Thank you Annie! I’m loving your blog. :-)

By: Anonymous

Anonymous — Sat, 07 Jan 2012 12:39:00 +0000

I haven’t tried them in any other size because they are already pretty big. I’m sure you could do it, but I’d be worried that they wouldn’t turn out quite right because of the larger size. Good luck, I hope it works out!

By: Calliedanae

Calliedanae — Fri, 06 Jan 2012 05:16:00 +0000

I love that this recipe doesn’t even require you to plan ahead and soften butter! I have some baking right now and I can’t wait to try them!

By: Sarah M.

Sarah M. — Sun, 01 Jan 2012 23:43:00 +0000

I just made these this afternoon! They are WONDERFUL! Thank you Annie! I can always rely on you for delicious recipes! The cookies turned out perfect and were a big hit with my family! This is now my “go to” recipe as well. I have always had trouble with my choco chip cookies being too thin. These were perfect! :)