Comments on: Perfect Pizza Crust

By: Anonymous

Anonymous — Sat, 04 Feb 2012 03:24:00 +0000

Yes, I always weigh out 22 oz. of flour. Different sources will say that a cup of flour weighs anywhere from 4 to 5.5 oz, so it depends on where you look.

By: Melanie

Melanie — Fri, 03 Feb 2012 22:44:00 +0000

I just have to ask because I want to try this crust recipe again, but I don’t want to be frustrated again. Do you actually weigh out 22 oz of flour when you make this yourself?
When I made this recipe before I was puzzled because 4 cups of bread flour does not weigh 22 oz. so I was wondering which to follow, the 22 oz or the 4 cups. According to the KAF weight chart, a cup of bread flour = 4 1/4 oz. Thank you!!

By: Denise

Denise — Sun, 15 Jan 2012 02:19:00 +0000

Yummy! The whole family loves it! Might have found my go-to pizza dough recipe! Thanks!

By: Annie

Annie — Mon, 17 Oct 2011 01:20:16 +0000

I don’t know anything about pizza crust yeast, but rapid rise = instant = bread machine yeast, and any grocery store would have it. Any grocery store should also have parchment.

By: Chelsea

Chelsea — Sun, 16 Oct 2011 19:53:57 +0000

Hi there :) So, I went on a hunt for instant yeast and it seems I can’t find any. All I can find is active yeast and then some Fleischmann’s brand pizza crust yeast, I don’t suppose you know if that would work at all? Also, I can’t find a pizza peel or parchment paper. Any help there? Thanks!

By: Brittany K

Brittany K — Fri, 19 Aug 2011 00:03:21 +0000

Love this recipe!! I have always been scared of using yeast but it is so easy and fantastic :) thank you!!

By: Kristen

Kristen — Sat, 12 Feb 2011 01:20:20 +0000

Well I’ve made a mess of my small kitchen but I think I’ve finally mastered making pizza dough! And I’ll now shop for a pizza peel! Thanks for sharing :-)

By: Annie

Annie — Fri, 11 Feb 2011 13:57:15 +0000

I’ve never tried a version from Allrecipes. Glad you enjoyed this!

By: Stacy Baker

Stacy Baker — Fri, 11 Feb 2011 12:49:46 +0000

Like you, I also tried the highly-touted pizza crust recipe on Allrecipes several years ago (I’m sure it was the same one) and was sorely disappointed. My kids remember it as the time “Mommy made the really yucky pizza.” It’s been pizza delivery since then until now. I decided to give it another try using this recipe, and WOW, were we pleasantly surprised!!! Delicious and so easy! The dough rolled out effortlessly, had a great texture and was very tasty. We’ll definitely be making homemade pizza more often. Can’t wait to try it with your Pizza Bites.

By: Kelly Hardison

Kelly Hardison — Mon, 07 Feb 2011 02:06:31 +0000

Fabulous dough! I’ve been looking for a great tasting – easy to make dough and this is it. Thank you so much. The tips are most appreciated as well. I’ll be making a double batch next week to keep in my freezer so it’s ready to go when we are. Yummy!