Comments on: Pita Bread http://annies-eats.com/2008/08/10/pita-bread/ Making your days taste better. Thu, 09 Feb 2012 00:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://annies-eats.com/2008/08/10/pita-bread/#comment-161293 Anonymous Mon, 06 Feb 2012 11:18:00 +0000 http://annieseats.wordpress.com/?p=456#comment-161293 No, I haven't needed to do that. No, I haven’t needed to do that.

]]> By: Bethannabel http://annies-eats.com/2008/08/10/pita-bread/#comment-161107 Bethannabel Wed, 01 Feb 2012 19:32:00 +0000 http://annieseats.wordpress.com/?p=456#comment-161107 These are life-changing! I will never buy a store bought pita again. Thanks for sharing the recipe :) These are life-changing! I will never buy a store bought pita again. Thanks for sharing the recipe :)

]]> By: zov http://annies-eats.com/2008/08/10/pita-bread/#comment-116824 zov Fri, 21 Oct 2011 00:22:19 +0000 http://annieseats.wordpress.com/?p=456#comment-116824 I used to make pita bread when i was in high school. These look delicious. You now inspired me to make them again. Thanks. I used to make pita bread when i was in high school. These look delicious. You now inspired me to make them again. Thanks.

]]> By: darbishar http://annies-eats.com/2008/08/10/pita-bread/#comment-105800 darbishar Sun, 25 Sep 2011 23:03:39 +0000 http://annieseats.wordpress.com/?p=456#comment-105800 I made these along with your chicken gyros, they were delicious. The only problem I had was with the pita, they rose a lot more than I thought they would. Next time I will try and roll them out even thinner or just skip that last resting/rise time. Even as thick as they were, they were still delicious and worked well for my gyros. Thanks so much for posting! BTW I found you on Pinterest. I made these along with your chicken gyros, they were delicious. The only problem I had was with the pita, they rose a lot more than I thought they would. Next time I will try and roll them out even thinner or just skip that last resting/rise time. Even as thick as they were, they were still delicious and worked well for my gyros. Thanks so much for posting! BTW I found you on Pinterest.

]]> By: Cindy http://annies-eats.com/2008/08/10/pita-bread/#comment-68956 Cindy Tue, 14 Jun 2011 16:28:47 +0000 http://annieseats.wordpress.com/?p=456#comment-68956 Back to say thanks for both recipes! Dh ate 2 1/2 pitas! Guess that says it all. Back to say thanks for both recipes! Dh ate 2 1/2 pitas! Guess that says it all.

]]> By: Cindy http://annies-eats.com/2008/08/10/pita-bread/#comment-68655 Cindy Mon, 13 Jun 2011 21:19:35 +0000 http://annieseats.wordpress.com/?p=456#comment-68655 Finally made these today. You were right about the need for lots of flour. Kneading wasn't a problem, but when I went to form the balls I found the dough was pretty sticky. My pitas rose a lot more than I thought they would. After checking a few other recipes I think I'll skip that last 30-45 minute rise. This looks like the same recipe minus the final rise. http://www.thefreshloaf.com/recipes/pitabread Making your Chicken Gyro recipe tonight. The marinade smells awesome! Finally made these today. You were right about the need for lots of flour. Kneading wasn’t a problem, but when I went to form the balls I found the dough was pretty sticky. My pitas rose a lot more than I thought they would. After checking a few other recipes I think I’ll skip that last 30-45 minute rise.

This looks like the same recipe minus the final rise.

http://www.thefreshloaf.com/recipes/pitabread

Making your Chicken Gyro recipe tonight. The marinade smells awesome!

]]> By: Heidi http://annies-eats.com/2008/08/10/pita-bread/#comment-62394 Heidi Thu, 26 May 2011 23:44:40 +0000 http://annieseats.wordpress.com/?p=456#comment-62394 These things are FANTASTIC! I didn't have the time to commit to the french bread and we had tons of fresh vegetables (tomatoes, cucumbers, lettuce, basil) from our crop share. I made these and we put homemade basil mayo, cheese and vegetables on there... SO SO good. I could have easily eaten them plain. These things are FANTASTIC! I didn’t have the time to commit to the french bread and we had tons of fresh vegetables (tomatoes, cucumbers, lettuce, basil) from our crop share. I made these and we put homemade basil mayo, cheese and vegetables on there… SO SO good. I could have easily eaten them plain.

]]> By: Kristen http://annies-eats.com/2008/08/10/pita-bread/#comment-44731 Kristen Thu, 24 Mar 2011 16:29:54 +0000 http://annieseats.wordpress.com/?p=456#comment-44731 I made this recipe and it is wonderful! I will never buy pitas again! I made this recipe and it is wonderful! I will never buy pitas again!

]]> By: Annie http://annies-eats.com/2008/08/10/pita-bread/#comment-43545 Annie Fri, 18 Mar 2011 20:23:36 +0000 http://annieseats.wordpress.com/?p=456#comment-43545 I think you mean "proof" the yeast. You don't need to proof if you use instant yeast. I think you mean “proof” the yeast. You don’t need to proof if you use instant yeast.

]]> By: Emily http://annies-eats.com/2008/08/10/pita-bread/#comment-43543 Emily Fri, 18 Mar 2011 19:44:56 +0000 http://annieseats.wordpress.com/?p=456#comment-43543 Do you "make" the yeast (add the water to the yeast, allow it to sit, etc) before adding it to the flour? Do you “make” the yeast (add the water to the yeast, allow it to sit, etc) before adding it to the flour?

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