Comments on: Reese’s Cup Chocolate Peanut Butter Cake

By: Anonymous

Anonymous — Fri, 06 Jan 2012 04:11:00 +0000

Please see the FAQ page.

By: meredith

meredith — Thu, 05 Jan 2012 17:52:00 +0000

if I make these into cupcakes, should I change the baking time?

By: Anonymous

Anonymous — Wed, 04 Jan 2012 02:07:00 +0000

Please see the FAQ page.

By: Anonymous

Anonymous — Sun, 18 Dec 2011 17:05:00 +0000

Oh I see, my web guys converted this to the new format and didn’t include the link that used to be there for the frosting. I originally used Ina Garten’s PB frosting for this cake, but I have since found a couple other recipes I prefer. I would recommend the frosting from the chubby hubby cupcakes or the chocolate peanut butter cupcakes. Hope that helps!

By: Anonymous

Anonymous — Sun, 18 Dec 2011 01:01:00 +0000

Other than the frosting within this post?

By: Kristi

Kristi — Wed, 23 Nov 2011 05:12:32 +0000

Sorry, disregard. I just read FAQ section. Looks like I can not

By: Kristi

Kristi — Wed, 23 Nov 2011 05:05:06 +0000

Does the cocoa have to be unsweetened….just realized I bought the wrong one! Btw – Love your recipes! Wish I could bake like u

By: Annie

Annie — Mon, 31 Oct 2011 01:02:09 +0000

You need it if you want your cakes to come out of the pans intact.

By: Annie

Annie — Mon, 31 Oct 2011 01:01:52 +0000

Please see the FAQ page.

By: Jess

Jess — Mon, 31 Oct 2011 00:48:52 +0000

Oh…and I’m making it a day before serving. Can it sit on the counter?