Comments on: Vanilla Bean Ice Cream

By: Annie

Annie — Thu, 17 Feb 2011 00:57:44 +0000

I have never had that problem, or heard of it being an effect of “over-churning”. I didn’t know that was a possibility. I do churn until the dasher skips, sometimes even longer just depending on the texture I’m going for. I wish I had a better answer for you!

By: Christin

Christin — Thu, 17 Feb 2011 00:16:59 +0000

I made this ice cream today and it had a great flavor. I do have a problem that I’m hoping you can help me with. I purchased the Kitchen Aid bowl and this was my first time using it. The ice cream left a very greasy coating in my mouth. I am reading around the internet that this may be a sign of over churning. The directions said to churn until the dasher “skips”. Do you churn for this long? Any suggestions? Btw, I used 2 c cream and 1 c whole milk.

By: Sarah

Sarah — Mon, 09 Aug 2010 13:23:18 +0000

I bought an ice cream maker last week, and this was the recipe we used to “christen” the new machine. I have to say, it was delicious! Thanks for the recipe – I look forward to trying many of the other ones on your site, and you’ve convinced me to buy The Perfect Scoop as well.

By: Alice

Alice — Mon, 21 Jun 2010 20:46:54 +0000

Made this yesterday for a big Father’s Day cookout and it was a huge hit! We served each scoop with strawberries soaked in a little balsamic vinegar – yum :)

By: Cinnamon Ice Cream « Laura’s Recipes

Cinnamon Ice Cream « Laura’s Recipes — Sat, 06 Dec 2008 14:37:25 +0000

[...] I used the vanilla bean recipe from Annie’s Eats and made a couple of [...]

By: Vanilla Bean Ice Cream « Just2Good

Vanilla Bean Ice Cream « Just2Good — Sun, 10 Aug 2008 22:35:59 +0000

[...] Source: Annie’s Eats [...]

By: Lindsey

Lindsey — Fri, 11 Jul 2008 10:55:11 +0000

I just wanted to tell you that I used this recipe as my base for Cookies ‘n Cream ice cream and it was fabulous!!! Thank you so much for you sharing :)

By: Amber

Amber — Tue, 01 Jul 2008 19:32:07 +0000

I just got my The Perfect Scoop cookbook in the mail the other day and I can’t wait to make something delicious out of it. This sounds amazing.

By: Elizabeth

Elizabeth — Sat, 28 Jun 2008 20:30:55 +0000

Wow, that looks great. Yum.

By: Chelle

Chelle — Fri, 27 Jun 2008 17:03:40 +0000

That sounds and looks so delicious!! Vanilla ice cream is my favorite, but I might be swayed by the caramel fudge ripple :) I really NEED to get an ice cream maker!