I have been following your blog for a few short weeks and I am amazed at the time you have to devote to your cooking! As a fellow full time working mother and blogger, I know the sacrifices it takes. But, I am thankful you are doing it (and with such class and style). We had friends visit us from out of town over the weekend and this was the first recipe of yours that I attempted to make. I was nervous because I had never used phyllo dough before (and I had a hard time finding it at the grocery store). In the end, it was delicious! And…a perfect meal for a Friday during Lent. PS- I also stole your recommendation and served it with garlic rice pilaf. Another yummy dish that I had never made before. Congratulations on the birth of your daughter!

COOK ON!