Comments on: Chocolate Chip Cheesecake http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/ Making your days taste better. Fri, 10 Feb 2012 16:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Annie http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-54505 Annie Fri, 06 May 2011 13:19:25 +0000 http://annieseats.wordpress.com/?p=190#comment-54505 Oh gosh, I'm really not sure. I think your suggestion is a good one - to try it with the timing of the raspberry cheesecake cupcakes. I haven't made many cheesecake cupcakes so I don't know much about it. Good luck! Oh gosh, I’m really not sure. I think your suggestion is a good one – to try it with the timing of the raspberry cheesecake cupcakes. I haven’t made many cheesecake cupcakes so I don’t know much about it. Good luck!

]]> By: Kris http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-54450 Kris Fri, 06 May 2011 10:50:53 +0000 http://annieseats.wordpress.com/?p=190#comment-54450 Annie, Don't know what response time is like for your blog, but I was thinking of making this recipe (today - Friday, 6 May - to have tomorrow for guests). But, I'd like to make it in cupcake version and am not 100% on how to adjust the time accordingly. If by chance you read this first thing when you wake up, let me know. (I am in Europe, so I realize the time difference means you're probably still sleeping now). Anyway, if I don't see a response I'll give it a shot with the timing from the Raspberry Swirl Cheesecake Cupcakes recipe and see how it goes! Thanks! Kris Annie,

Don’t know what response time is like for your blog, but I was thinking of making this recipe (today – Friday, 6 May – to have tomorrow for guests). But, I’d like to make it in cupcake version and am not 100% on how to adjust the time accordingly.

If by chance you read this first thing when you wake up, let me know. (I am in Europe, so I realize the time difference means you’re probably still sleeping now).

Anyway, if I don’t see a response I’ll give it a shot with the timing from the Raspberry Swirl Cheesecake Cupcakes recipe and see how it goes!

Thanks!
Kris

]]> By: Arlene http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-29843 Arlene Wed, 12 Jan 2011 23:00:04 +0000 http://annieseats.wordpress.com/?p=190#comment-29843 Yummmmm! I do believe I will be making this cheesecake this weekend. I'll try to leave a review afterward; I'm sure it will be good! :o) Yummmmm! I do believe I will be making this cheesecake this weekend. I’ll try to leave a review afterward; I’m sure it will be good! :o)

]]> By: Carpet http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-1096 Carpet Mon, 28 Jun 2010 08:10:05 +0000 http://annieseats.wordpress.com/?p=190#comment-1096 That does not look low fat at all. Yum :D That does not look low fat at all. Yum :D

]]> By: Alison@howdoesshe http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-1095 Alison@howdoesshe Wed, 31 Mar 2010 15:22:19 +0000 http://annieseats.wordpress.com/?p=190#comment-1095 Love it!!! I stumbled it! Love it!!! I stumbled it!

]]> By: Annie http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-1094 Annie Thu, 21 Jan 2010 01:51:53 +0000 http://annieseats.wordpress.com/?p=190#comment-1094 Hi Amanda, Whipping cream is the same thing as heavy cream (essentially), and it is not the same as whipped cream. If the recipe called for whipping cream and told you to beat it to stiff peaks, you would have made whipped cream. But I don't think it sounds like that recipe called for whipped cream, something else probably went wrong. So yes, you want to use the whipping cream next to the half and half. A springform pan is definitely necessary for a cheesecake. It is important for keeping the shape, and you would never be able to (neatly) get it out of a pie pan. Good luck! Hi Amanda,
Whipping cream is the same thing as heavy cream (essentially), and it is not the same as whipped cream. If the recipe called for whipping cream and told you to beat it to stiff peaks, you would have made whipped cream. But I don’t think it sounds like that recipe called for whipped cream, something else probably went wrong. So yes, you want to use the whipping cream next to the half and half. A springform pan is definitely necessary for a cheesecake. It is important for keeping the shape, and you would never be able to (neatly) get it out of a pie pan. Good luck!

]]> By: Amanda http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-1093 Amanda Thu, 21 Jan 2010 00:25:10 +0000 http://annieseats.wordpress.com/?p=190#comment-1093 Hi Annie! I just found your blog the other day when I was looking for a fun new cheesecake recipe to take to an office party in a few weeks and I ran across this one which I think looks absolutely delicious! I'm still in the learning process of baking (so I don't know why my co-workers stuck me with the task of dessert) but I'm hoping I'll be able to handle this one. Just a quick question for you though, whipping cream kind of confuses me (as lame as that sounds). I made a pie over the holidays that called for whipping cream but it didn't turn out which made my mom think I should have used whipped cream instead. So for this recipe, would I use the whipping cream in the cartons that I normally find by the half & half? And one other question, is the springform pan absolutely necessary? I don't own one yet but if its needed I'm fairly certain I can borrow one. Thanks for all the help! Hi Annie!

I just found your blog the other day when I was looking for a fun new cheesecake recipe to take to an office party in a few weeks and I ran across this one which I think looks absolutely delicious! I’m still in the learning process of baking (so I don’t know why my co-workers stuck me with the task of dessert) but I’m hoping I’ll be able to handle this one. Just a quick question for you though, whipping cream kind of confuses me (as lame as that sounds). I made a pie over the holidays that called for whipping cream but it didn’t turn out which made my mom think I should have used whipped cream instead. So for this recipe, would I use the whipping cream in the cartons that I normally find by the half & half? And one other question, is the springform pan absolutely necessary? I don’t own one yet but if its needed I’m fairly certain I can borrow one. Thanks for all the help!

]]> By: Annie http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-1092 Annie Sat, 05 Dec 2009 01:55:22 +0000 http://annieseats.wordpress.com/?p=190#comment-1092 Hi Melanie, Some people will use a water bath for baking a cheesecake as a way to help it bake more evenly throughout, and some feel it helps prevent the cheesecake from cracking. I have made cheesecakes both ways, and don't really have a preference - I've never had one crack either way. I typically just do whatever the recipe calls for and it always turns out fine. Hi Melanie,
Some people will use a water bath for baking a cheesecake as a way to help it bake more evenly throughout, and some feel it helps prevent the cheesecake from cracking. I have made cheesecakes both ways, and don’t really have a preference – I’ve never had one crack either way. I typically just do whatever the recipe calls for and it always turns out fine.

]]> By: Melanie http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-1091 Melanie Fri, 04 Dec 2009 15:04:02 +0000 http://annieseats.wordpress.com/?p=190#comment-1091 I had such a great result with the German Chocolate cake you posted, I thought I'd give this a try. One question, though, I've heard people mention doing a water bath with cheesecakes. What is this and is it necessary? I had such a great result with the German Chocolate cake you posted, I thought I’d give this a try. One question, though, I’ve heard people mention doing a water bath with cheesecakes. What is this and is it necessary?

]]> By: Bead Booty http://annies-eats.com/2008/03/30/chocolate-chip-cheesecake/#comment-1090 Bead Booty Tue, 10 Nov 2009 18:45:30 +0000 http://annieseats.wordpress.com/?p=190#comment-1090 That looks so delicious! I've had such a craving for cheesecake lately.... That looks so delicious! I’ve had such a craving for cheesecake lately….

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