This weekend I had a bowl of cereal for breakfast but just a few hours later, I was hungry again. I decided to whip up a batch of these muffins. I had some very ripe bananas months ago about to go bad, so I mashed them up and froze them in a plastic bag. I was very happy to have them on hand so I was able to make these on the spur of the moment. These have a really wonderful banana flavor. I have made them many times and they always turn out well – that’s the kind of recipe I love 
Banana Crumb Muffins
Ingredients:
For the muffins:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
½ teaspoon cinnamon
1/3 cup butter, melted
For the topping:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions:
Preheat oven to 375°. Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, cinnamon and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Source: Allrecipes
Source: Allrecipes
Filed under: Breakfast, Muffins & Scones
These look great! I’ve never made a crumb topped muffin… I think it’s about time
These muffins look so good! I think my husband would eat the whole batch if I made them though…
i love anything with a crumb topping! these look delicious
These look awesome. I love crumb toppings, they make the muffin taste *that* much better.
Those muffins look great! I bet that crumb topping is delicious. I’ve been wanting to make them for a long time now, and hopefully I’ll get around to it soon!
PS You’ve been tagged =)
The photo is great!
OK, These are going to be my Must Make Muffins for brunch with my sisters in a couple weeks. They love banana and these look and sound perfect!
Wow just made these muffins. YUM. I ate two for a great Sunday night dinner haha! Thanks for posting them!
Those muffins look so good – I can’t wait for my bananas to get ripe so I can try them! Thanks for sharing the recipe!
I made these this morning with the older bananas I had ~ they were amazing! I love your blog!
just made these, and they were so yummy!
I’m headed to a coffee playdate this morning and made these last night, because I always bring the muffins!
These are fantastic! Super moist and the crumb topping puts them over the top.
Thank you for sharing another great recipe AND for sharing the fact that bananas can be frozen. I always feel like I have to bake them into a loaf on banana bread on the spot.
These are fabulous!! I have poor luck with banana bread but these turned out great! Love the crumb topping and moist muffin, thanks for the recipe, it is a make again in my house