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	<title>Comments on: Strawberry Cake</title>
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	<link>http://annies-eats.com/2007/05/19/strawberry-cake/</link>
	<description>Making your days taste better.</description>
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		<title>By: Annie</title>
		<link>http://annies-eats.com/2007/05/19/strawberry-cake/#comment-40607</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Thu, 03 Mar 2011 01:42:17 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/2007/05/19/strawberry-cake/#comment-40607</guid>
		<description>No, just plain.  If a recipe needs self-rising I will indicate that.</description>
		<content:encoded><![CDATA[<p>No, just plain.  If a recipe needs self-rising I will indicate that.</p>
]]></content:encoded>
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	<item>
		<title>By: Delia</title>
		<link>http://annies-eats.com/2007/05/19/strawberry-cake/#comment-40603</link>
		<dc:creator>Delia</dc:creator>
		<pubDate>Thu, 03 Mar 2011 01:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/2007/05/19/strawberry-cake/#comment-40603</guid>
		<description>Hi Annie,

Does the cake flour you use in this recipe have baking powder in it already? Here is Australia, I have managed to find plain cake flour and self raising cake flour. I am unsure which to use? Thanks! :)</description>
		<content:encoded><![CDATA[<p>Hi Annie,</p>
<p>Does the cake flour you use in this recipe have baking powder in it already? Here is Australia, I have managed to find plain cake flour and self raising cake flour. I am unsure which to use? Thanks! :)</p>
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	<item>
		<title>By: Annie</title>
		<link>http://annies-eats.com/2007/05/19/strawberry-cake/#comment-34359</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Thu, 27 Jan 2011 17:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/2007/05/19/strawberry-cake/#comment-34359</guid>
		<description>I&#039;m not sure.  You can look up conversion charts online.  It all depends on the difference in area of the two pans.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure.  You can look up conversion charts online.  It all depends on the difference in area of the two pans.</p>
]]></content:encoded>
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	<item>
		<title>By: Nici</title>
		<link>http://annies-eats.com/2007/05/19/strawberry-cake/#comment-34347</link>
		<dc:creator>Nici</dc:creator>
		<pubDate>Thu, 27 Jan 2011 16:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/2007/05/19/strawberry-cake/#comment-34347</guid>
		<description>Annie, I&#039;m wanting to make this in 2 9&quot; square pans instead.  Should I make a little bit more, a batch and a half? Or will this be enough?</description>
		<content:encoded><![CDATA[<p>Annie, I&#8217;m wanting to make this in 2 9&#8243; square pans instead.  Should I make a little bit more, a batch and a half? Or will this be enough?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: My Newest Cake Creation &#171; Dee&#8217;s Delightful Blog</title>
		<link>http://annies-eats.com/2007/05/19/strawberry-cake/#comment-37</link>
		<dc:creator>My Newest Cake Creation &#171; Dee&#8217;s Delightful Blog</dc:creator>
		<pubDate>Sun, 13 Jul 2008 13:48:04 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/2007/05/19/strawberry-cake/#comment-37</guid>
		<description>[...] homemade cake recipes and I have never liked them, so I opted for Aunt Betty&#8217;s mix) with Cool Whip Frosting (through Google&#8217;s search engine, I came upon this lovely blog) and I decided to add chocolate [...]</description>
		<content:encoded><![CDATA[<p>[...] homemade cake recipes and I have never liked them, so I opted for Aunt Betty&#8217;s mix) with Cool Whip Frosting (through Google&#8217;s search engine, I came upon this lovely blog) and I decided to add chocolate [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Joelen</title>
		<link>http://annies-eats.com/2007/05/19/strawberry-cake/#comment-36</link>
		<dc:creator>Joelen</dc:creator>
		<pubDate>Wed, 23 May 2007 18:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/2007/05/19/strawberry-cake/#comment-36</guid>
		<description>I love the use of gelatin! Thats a beautiful cake!</description>
		<content:encoded><![CDATA[<p>I love the use of gelatin! Thats a beautiful cake!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amber</title>
		<link>http://annies-eats.com/2007/05/19/strawberry-cake/#comment-35</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Wed, 23 May 2007 00:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/2007/05/19/strawberry-cake/#comment-35</guid>
		<description>Strawberries and cake, what could be better.  I will have to add this to my &quot;must try&quot; list.  Thank you for sharing.</description>
		<content:encoded><![CDATA[<p>Strawberries and cake, what could be better.  I will have to add this to my &#8220;must try&#8221; list.  Thank you for sharing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DeborahSW</title>
		<link>http://annies-eats.com/2007/05/19/strawberry-cake/#comment-34</link>
		<dc:creator>DeborahSW</dc:creator>
		<pubDate>Sat, 19 May 2007 15:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://annieseats.wordpress.com/2007/05/19/strawberry-cake/#comment-34</guid>
		<description>Yum, looks wonderful!  :)</description>
		<content:encoded><![CDATA[<p>Yum, looks wonderful!  :)</p>
]]></content:encoded>
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